Gout poultry

About Gout poultry

Each 100 ml. contains :

Sodium H. Carbonate15 gm.

Ammonium Chloride10 gm.

Sodium Citrate12 gm.

Ascorbic Acid1.5 gm.

Vitamins Synergic Combination for Poultry

Buffer & Stablizers q.s.

Maintains health of liver and kidney.

Helps in growth and productivity.

Prevents Kidney Disease.

Help In The Excretion Of Uric Acid.

Remove Excess Fluid Filled From The Body.

It Dissolves The Urates Crystals From Kidney.

Increase Excretion Of Metabolic Waste Product.

Prevents Uric And Crystallizes In The Joint, 

Ligaments & Tendon Sheaths.

Poultry Per Day

Chicks: 5ml-10ml Per 100 Birds

Growers: 10ml-15ml Per 100 Birds

Layers: 15ml-20ml Per 100 Birds

Broilers: (0 to 5 weeks) 10ml-20ml Per 100 Birds

 (5week onwards) 20ml-25ml Per 100 Birds

Breeder: 20ml-40ml Per 100 Birds